The Sugar Lab introduced chocolate bonbons and truffles with three-dimensional printing. A three-dimensional printing process was used to create these fancy desserts. A variety of candies, cupcake and pastry shells were also included in the product range.
ByFlow B.V. and Verstegen Spices & Sauces B.V. announced that Verstegen would be the first worldwide retailer to offer the Focus 3D Food Printer with ready-to-use fillings, as Flow's new reseller, in order to increase production capacity using 3D printing.
Author Credits: Parul Atri
Report ID: 272
Published Date: Oct 10, 2024
Report Format: PDF, PPT
Frequently Asked Questions (FAQ)
In the year 2025, the industry size of 3D food printing is assessed at USD 406.31 million.
The 3D food printing market size was over USD 367.77 million in 2024 and is anticipated to reach USD 1.82 billion by the end of 2037, growing at around 13.1% CAGR during the forecast period i.e., between 2025-2037. Rapid expansion of food and restaurant industry, rising demand for customized and gourmet food products along with increasing disposable income will boost the market growth.
North America industry is predicted to hold majority revenue share by 2037, impelled by rapid expansion of the confectionery industry and rising demand for customized confectionery products in the region.
The major players in the market include Natural Machines, TNO, By Flow B.V., Print2taste GmbH, CandyFab, Beehex, 3D Systems, Inc., Dovetailed, Wiiboox, The Sugar Lab, LUMITOS AG, FELIXprinters.